Barbera d'Asti D.O.C.G.

Grape variety: 

Produced with 100% Barbera grapes.

Soil: 

Chalky.

Cultivation system: 

Bow Guyot.

Harvest period: 

Generally at the second ten-day period of september according to the established ripening level.

Colour: 

Intense and dark ruby red.

Smell: 

Winy, fruity and very lingering. With a smell of cherries, blackberries and red fruits.

Taste: 

Full, velvety and  harmonic.

Coupling: 

Elaborated first and second dishes, game, cold cuts and cheese at a service temperature of 18°C.

Technical information: 

Content of 75 cl.

Packing: 

6 bottles box.

Barbera.