Grape variety: produced with Favorita grapes.

Soil: medium-hard.

Cultivation system: saw Guyot.

Harvest period: generally at second/third ten-day period of September according to the predetermined maturation level.

Colour: straw-yellow.

Smell: fresh, fruity and pleasant.

Taste: warm, harmonic and very balanced.

Alcoholic content: 13% vol.

Coupling: appetizers, first light dishes and all sea dishes at a service temperature of 10°C.

Technical information: content of 75 cl.

Packing: 6 bottles box.