Grape variety:
produced with Dolcetto of Alba grapes.

Soil:
hard.

Cultivation system:
saw Guyot.

Harvest period:
generally at the second ten-day period of september according to the predetermined maturation level.

Colour:
purple red with violet reflections.

Smell:
winy, fruity and very lingering.

Taste:
full-bodied, soft and harmonic.

Alcoholic content:
13,5% vol.

Coupling:
first and second important dishes, game, meat and cheese at a service temperature of 18°C.

Technical information:
content of 75 cl.

Packing:
6 bottles box.