Dolcetto d'Alba D.O.C.

Grape variety: 

Produced with Dolcetto of Alba grapes.

Soil: 

Hard.

Cultivation system: 

Saw Guyot.

Harvest period: 

Generally at the second ten-day period of september according to the predetermined maturation level.

Colour: 

Ruby red with violet tints.

Smell: 

Winy, fruity and very lingering.

Taste: 

Full-bodied, soft and harmonic.

Coupling: 

First and second important dishes, game, meat and cheese at a service temperature of 18°C.

Technical information: 

Content of 75 cl.

Packing: 

6 bottles box.

Dolcetto d'Alba D.O.C.