Dolcetto d'Alba D.O.C.

Grape variety: produced with Dolcetto of Alba grapes.

Soil: hard.

Cultivation system: saw Guyot.

Harvest period: generally at the second ten-day period of september according to the predetermined maturation level.

Colour: ruby red with violet tints.

Smell: winy, fruity and very lingering.

Taste: full-bodied, soft and harmonic.

Alcoholic content: 13,5% vol.

Coupling: first and second important dishes, game, meat and cheese at a service temperature of 18°C.

Technical information: content of 75 cl.

Packing: 6 bottles box.

Dolcetto d'Alba D.O.C.