Langhe D.O.C. Favorita 2018

Langhe D.O.C. Favorita.

Grape variety: produced with Favorita grapes at 100%.
Production area: Santo Stefano Belbo (CN) Frazione Moncucco.
Soil: medium-hard.
Cultivation system: saw guyot.
Total surface: 1.500 mq.
Age of the vineyard: 22 years old.
Harvest period: generally at second/third ten-day period of september according to the predetermined maturation level.
In the cellar: soft pressing of the intact grapes.
Vinification method: fermentation and maceration made in steel tanks at a controlled tempearture between 15-20°. A spontaneous sedimentation occurs after the completion of the fermentation. Afterwards the wine is poured and kept on the noble dregs up to the bottling.
Preparation time: 7-8 months in steel tanks and two months in bottle.
Colour: straw-yellow.
Smell: fresh, fruity and pleasant.
Taste: warm, harmonic and very balanced.
Alcoholic content: 12.5% vol.
Coupling: appetizers, first light dishes and all sea dishes at a service temperature of 10°C.
Technical information: content of 75 cl.
Packing: 6 bottles box.